Slice, dice and chop with these HACCP colour coded Chef Inox cutting boards. Preventing risk of allergen cross-contamination and bio-harzards, these boards are stain and aroma resistant with a sturdy construction preventing chips, splinters and warping while reducing knife dulling.
POLYETHYLENE
Polyethylene is a thermoplastic polymer. Resistant to cracking, warping and chipping, polyethylene products are ideal for commercial environments. Non-porous and hygienic, this range can be used for all manners of food service.
HACCP
Eliminate hazards and reduce risks with colour coded HACCP systems. This critical coloured system can be applied throughout every stage of the food supply chain, from production, preparation, packaging and distribution.
DISHWASHER SAFE
Dishwasher safe products are essential for any hospitality business. Our dishwasher safe items are guaranteed to stand up against everyday commercial use rigors without compromising their original lustre or finish.